Autumn Bourbon iced tea
Jim beam, lemon and agave, freshly made iced tea.
$16
Pork Osso Bucco
Slow Braised Pork Osso Bucco with Garlic Mashed Potatoes, Sauteed Spinach and Natural Reduction
$34
Scallops and Butternut Risotto
Pan Seared Diver Scallops with a Butternut-Pancetta Risotto, Sauteed Haricot Verts, Roasted Corn Cream
$39
Bacon-Blue Cheese Filet Mignon
Wood Grilled Bacon Wrapped Filet Mignon topped with Blue Cheese with Corn-Bacon Whipped Potatoes, Grilled Asparagus and Port Wine Demi Glace
$45
